Come dine with us . We use fresh local fish, meats and produce to create a memorable experience.

Here are a few of our selections:

Grilled Baby Artichokes
Lemon basil aioli

Local Roasted Oyster Sake Bombs
(Taylor Shellfish Farms)
Spicy ginger soy butter

Grilled Jungle Steak Salad
Asian noodles, mangos, tomato, avocado and ginger sweet garlic sesame dressing.

Tournedos of Beef Tenderloin
Wild mushroom ragout, charred tomato bernaise and local fingerling potatoes.

Panko Crusted Black Cod
Caper berries, olives, garlic and fresh herbs with braised swiss chard.

Panned Pork Tenderloin
Brandy peppercorn veal cream, caramelized pears and roasted fingerling potatoes.

Wild Prawns and Sea Scallops with Pappardelle Pasta
Sweet garlic parmesan cream.

Grand Marnier® Creme Brulee

Strawberry Champagne and Orange Mint Sorbets